Chwela ko recipe - SNDY style

Disclaimer: SNDY is not responsible for the taste of Chwela. Please follow it at your own risk.

INGREDIENTS

• 2 lbs boneless, skinless baked chicken  (You can buy a readymade in Food Max, Albertsons or Safeway)
• Salt - Swaad Anusar
• 11 gm. ginger paste
• 13 gm. Garlic paste
• Chilli powder - again swaad anusar
• Mustard Oil - 37 ml
• 12 gm Turmeric Powder
• 9 gm Coriander leaf
• methi - 12 
• 17 gm cumin powder and coriander powder mixed with your own two hands

Preparation Method

1. Cut chicken in small beautiful pieces. If you want to make haku chwela, u can bake it again for 15 minutes (it won't turn haku, but may/may not give you haku chwela taste)  Add  ginger and garlic paste, chilly powder, cumin powder and salt.
2. Mixed it together with your own right hand. Please don't use your left hand.
3. Take a small pan. Heat oil and add turmeric powder, some garlic, and methi. Once methi turns black, mix it with chicken. "jhwain" sound is very essential when u mix it with chicken. If you don't get the "jhwain" sound, your chwela is gone,kaput, khattam. That is the determinant factor.  Again mix it well with your right hand. Again, don't use your left hand.
4. Garnish it with chopped coriander leaves.