I found it online!! :D Receipe no. 1 Sadeko Gundruk (Pickel): Sadeko Gundruk infact is a pickel made fromGundruk.First of all Gundruk is soaked in water for 5-10 minutes In the mean time a paste of chilly, salt, garlic and corriander is prepared.Then, the soaked is mixed with the paste. One tea spoon Mustard oil is then mixed for better smell. Fresh corriander leaves can be used for garnishing. Now your Sadeko Gundruk is ready to servre. It can be eaten with rice ,rice beaten and as a refreshing dish. -------------------------------------------------------------------------------- Receipe no. 2 Gundruk curry Gundruk curry is a soup type curry made from Gundruk.It has a simple methodology. First of all the oil is put in the pan. Then salt, turmeric powder, corriander powder, haldi powder,zeera powder and garlic paste is fried in the oil. Finally, Gundruk and fresh garlic leaves are also put in the same pan mixing. After cooking 2 minutes, 3-4 cups of water is poured and again cooked for about 5-6 minutes until it boils. Then the fried soyabeans are mixed to the soup and it is called Gundruk Bhatmas ko Jhool. Your soup is ready serve it with rice or Dhindo. Enjoy!!! :)