Posted by: copycat January 30, 2007
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First of, it can be called by dhido or dhedo. Both is correct.
Second, in the picture, she is not making dhedo. she is cooking kudo for bastu.
The recipe for dhido is,
boil water (amount: look Premcharo), put flour, little by little, in the boiling water while putting the heat down. stir is to make all the flour soaked by water. add more flour and stir till everything is soaked. when the mixture of flour and water as dense as when u make paratha roti, keep on stirring for a while. When you think the flour is cooked, serve it. If you want to put ghee in it, put it after you introduce some flour in the boiling water. if you put it later, ghee gets stuck in only some part of the dhido.
So, in this process, there is not any ingredient that looks red/orange like it does in the picture above. So, it cannot be dhido. But actually, its a kudo. In the villages, all the leftovers from the dinner and luch are collected to feed Gai/Bhaisi. In the hills, they usually heat the water with the leftover before feeding. And, if want to feed also the Bhussa and stuff, it is good to mix with the leftovers. Thats what she is doing in the picture.