or Ingredients: - Buff/Goat meat - Garlic paste - Sliced onion - Salt to taste - Garam masala - Sliced and chopped coconut - Turmeric powder - Cumin powder - Fine chopped chha (leek) - Mustard oil - Bay leaves - Chili powder Method: - Cut the meat - Heat the oil. - Fry onion, garlic, ginger, turmeric, chha (leek), bay leaves for few min. - Add meat and fry for a while. - Add remaining spices and coconut and boil until it will be soft. - khasi ko masu is ready to serve.