First of all, masu lai katera safa garne ani aduwa lasun ko paste, jeera ko dhulo, meat masala, salt ra khursaani swaad anusar ko halera mix garne muchne, Pressure cooker maa oil halne ra oil tatepachi besar alikati halne ani kateko pyaaz(onion) halera chalaune. 5 minute pachi or onion ko color brown bhaye pachi maau haalne ani chalaune. tespachi chopne ani 5,5 minute maa chalaudai garne tespachi maasu ko smell aauna thalcha ra 15 min pachi pressure cooker ko cover rakhera pakaune ani 5-6 sitti lagayepachi heater off gardine, then your tasty khasi ko maasu ready......... Try it and let me know hai... bro