:) Hajur, Vhootee-jee, I have tried that beofre, but it didn't turnn out to be as good as drying in the wild. Aekdam madhuuuuuuuuuuuuuuuuuuuuuuuro heat ma...like ho ki hoina jasto...leave the meat in the oven for hours. The problem is, it's not easy to assess the meat's readiness in the oven as it is over wood fire in the wild. Anyway, home-made chicken ko sukuti chai you can make in the oven: -- Get boneless chicken and boil it first -- tear the chicken apart into stripes -- marinate the stripes with a masala mix of garam masala dhulo, dhulo khursani, garlic & ginger paste, salt, little bit of timmur -- then deep fry the pieces until it hardens and becomes dark brown -- or, you can put it in the oven, 350 degree heat, for about 20-25 minutes Deep fry is better-tasting, though.