That's for already-dried sukuti. Boiling makes it softer and easier to cut if you don't have a "khal" to crush it. Making sukuti from raw meat takes at a few days...you are better off buying the ready-made, which we get in the market aplenty these days. Sikaar khelne permit chha bhane bolaam ke re malai pani, and I can help you make sukuti from scratch. Two bottles of Grey Goose on me! I love camping out too! :D