Camoflaged post picture of your kheer here ok, so we can also taste. LOL i_nepali "very well qulified culinary expert to answer query" re. No I'm not expert at all, I just love collecting recipes from here and there and make new things that's all. Sukuti re :) I don't know how to cook it but I found this recipe, check it out, hope it helps. - http://nepalicooking.tripod.com/masala.htm Sukuti Marinade (Nepali Marinade Used for Sukuti Preparations) INGREDIENTS: 4 tablespoons Nepali Meat Masala 4 tablespoons mustard oil (vegetable oil can also be used) 5 fresh red chilies 1 tablespoon turmeric 1 teaspoon grated nutmeg 1 teaspoon timur (Szechwan pepper) 2 tablespoons lemon juice 2 tablespoons garlic paste 2 tablespoons ginger paste 1 tablespoon honey 3 tablespoons molasses Salt In a blender, combine all the marinating ingredients to form a smooth paste. Store in an air-tight container and refrigerate. Use this blend to marinate lamb, goat, buff, chicken or fish sukutis.