Posted by: le chef du nuit January 26, 2006
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all jest aside
momos are best if you make a little extra effort and make your own dough instead of using the store-bought wonton wrappers
plus, you can jazz up the dough itself
i like to make festive momos, i mix hariyo dhaniya ko paste with the dough to make green momos
also use food grade dyes for other colors-- yellow and blue
ive found that basil can complement traditional nepali spices really well
use basil instead of dhaniya in your aachaar for a different prespective
this works best if the filling is pork
a lot of people will not agree here
but
when mixing in your filling, once you have the taste/consistency down
ADD WATER
this will make your momos REALLY juicy
also
if you eat bacon
collect and store the bacon fat
add it to your momo mix
works wonders for the flavor