best momo is the one i make with my frens.. back in home teo pani pork ko momo... in Singapore... lots.. of chatting and lots of handwork and coordination .... with great frens and hardwork.. its always a pleasure eating it at the end.... hmmmmm with piro tomatoes.. ko archar.. with a litttle touch of timoor... heavennnnnnn.... now i m starting to droool.... and wahts with this lalupathey as if he dunt like momo.... maron... stop... swearing here... respect/// nepali national dish!!!!!!