अब भात पकाउन पनि के को रेसिपि? चामल हाल्ने rice cooker ma--पानी हाल्ने--switch थिच्ने। भात त पाकिहाल्छ automatic... अब दाल चैँ अल्लि गारो छ। There are just too many varieties of daal. I like नेपाली कालो दाल with ghee. If no मासको दाल then i like red or yellow (chana) whatever made in indian style....(daal fry) and u can easily find that recipe online.. अब कुरा आयो तरकारिको, Same formula for every kind of vegetables and similar to all the meat curry... Put some oil, heat it up, put methi, onion, garlic...etc...for flavor but don't burn it. then add potato first as most curry will have potato... if no potato, then fry those first that take longer to cook. if all the mix veg are similar then put them together and fry a little while. u need practice to know when is enough, then put salt, masala, chilli, whatever u want. stir it little so it won't burn, but don't make it Haluwa. then add tomato, dhaniya...u r ready... If you want to make no Daal but only tarkari jhol... we call that Tihun...तिहुन....just add some water or milk for soup... (depending on what u cooking--for eg. Chichindo tastes great with milk.) Meat is little diff depending on what u want to make; chicken chilli/mutton chilli is made diff than chicken/muton curry. normally just same thing like curry, except u need to fry more onion,garlic etc and also fry meat more...then add more varieties of masala... we need more input from a housewife, who cooks regularly. :-) but whatever and however we cook, it doesn't taste as good as in Nepal... i wonder why's that, may be psychological...