Cooking Fish is easier and best way to cook fish is grilling on George Foreman Grill not our home style (frying) because it make the whole house smelly.

You can marinate with salt & paper and oil only and it is good as restaurant.

If you want homey taste : you can add chili-powder, turmeric for color, garlic & ginger paste and masala ( leave it for 5-15 minutes).

Heat your grill about 4-5 minutes. While grilling put the skin side of the fish down and slide it forward. ( it keeps the fish skin intact). Grill about 5-6 minutes. If you want well done you can add 2-3 minutes more.