okie for dyam bro Gals always like soft and easy going wine.........like grape variety called merlot.....it is fruity and mouthful and finishing is so soft. Buy nice bottle of merlot from california valley they have nice ones. If she like white then buy californian zinfindal....coz 2000 was the best year for zinfindal in califronina and they swept the award for best vintage. my suggestion is put your red wine in freeze for 15 min before u serve.....coz sometimes room tempreature make u r wine taste to alcholic and more aggresive. It is balanced by putting in freeze at the tempreature of 18 degree. for you nice vegetarian food If u can buy Chacklya in there. What is chacklya? it is a corn rice......bitten corn which is eaten in nepal as poor food but will show you how to make a nice parnish corn mash with seasonal veg Maikaibari chacklya ( bitten corn cooked with cream and sage served with sauteed cummin seeds vegetables) ingrident bitten corn half cream salt pepper sage leaves ( which is tulsi ko patta) zuccni, carrots, bell peppers, spinach First, lets make corn mash with sage and parnish take a bit pot and add some butter then add 3 cloves of garlic chopped stir them add pepper and salt as well then add half cream just to cover it enough.........leave it for 5 to 8 min and once the cream is reduced then corn will go soft as well then add sage leaves and start to stir it..............once it looses all its cream ang gets nice orange texutre u r ready for it for vegetables take all the vegetables and do mir poi cut( random cut mostly used for soups and stocks) then heat up the pan and pour all the veg in then add some salt, pepper and olive oil...once the veg goes almost cooked then take a pan and add olive oil then add onions, ginger, garlic, caynee pepper, english mustard and stir it up......add splash of white wine can cover for 2 min ...............check salt to your test served it on plate Who says chaklya and didho are paakhe khana..........i will turn dhidio a fine cuisine delicasy......... enjoy your meal