Posted by: Quick N Easy recipes June 23, 2018
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@Pepsi: Thank you so much for your kind words. My sister who is in Nepal went to Everest recently and found out that they actually use white teel these days but I am sure if you have Silam, you can it as well.
@AdrainDajju, that looks so delish, thanks for sharing.
@AdrainDajju, that looks so delish, thanks for sharing.