Last edited: 03-Oct-11 04:41 PM

IT_Guy · Oct 3, 2011 4:27 PM

  Directions  Wash meat pieces thoroughly with cold water. Cut into 1 or a ½ inch pieces. Trim away as much visible fat as possible. Prepare the herb and spices as indicated in the ingredients. In a mixing bowl, combine meat,clarified butter, ginger, garlic, chile, yogurt, turmeric and salt. Rub and message well into each piece vigorously by using hand. Cover and allow the meat to marinate up to four hours in room temperature or can be placed in the refrigerator overnight. Bring it back to room temperature before cooking. When ready to proceed, heat oil in a heavy-bottomed saucepan over medium-high heat. When hot, addOnion and cook until golden brown and until the oil starts separating from the side of the pan. Add tomatoand cook until all the moisture has evaporated, stirring frequently. Mix ground cumin, coriander and fennel. Add marinated meat pieces and mix to coat the spices well. Add ½ cup of water and continue cooking covered. When it is boiling, reduce the heat to simmer. Continue cooking until the meat is tender and the sauce is reduced and thickened. At this stage of cooking, the oil will start to separate and float on top of the gravy. Add garam masala and stir well. Add more water (2 tablespoons at a time) if the meat is not cooked, continue cooking until the desired tenderness is obtained. The secret to success this recipe is to keep adding small amount of water and let it evaporate before more is added. Remove from heat and adjust salt. When ready to serve, transfer to serving dish, add cilantro and scallions. Serve hot. SOURCE: http://recipes.wikia.com/wiki/...

IT_Guy · Oct 3, 2011 4:33 PM

 

IT_Guy · Oct 3, 2011 4:50 PM

 khasi ko maasu dankyauna napaako tannai bhaisakyo. it bro le photo taasera kina yeti saaro dukha deko ho....mann thamnai gaaro paro ta gaathe! aba yeta najikai katai ranch tira gayera taaza khasi ko maasu lyaunuparla jasto chha. dashai ta manaunai paro yespali.

jantare1 · Oct 3, 2011 5:33 PM

it_guy, here is the list of  the reciepe that u can make with goat meat http://[Disallowed String for - excessive promotion detected]/food.php go through this and enjoy food HAPPY DASHAIN :-)

peaceinheaven · Oct 3, 2011 6:19 PM

 Ma ta 2-3 dekhi Khasi ko masu khayera, aman bhai sakyo. Poleko kaam chahin khana paiyena. 

footyfan · Oct 3, 2011 6:59 PM

ओ आइ ति गाइ, तिमि ले धुलाई भेट्छ है साथि ! हेर ब्रो, म केटि हरु को तल तिरो को जिब्रोलाइ पानि पानि पार्छु तर तिम्रो तस्विरले मेरो जिब्रोलाइ पो पानि पानि पार्यो ! बज्या ! लु बिजय दशमी को सुभ कामाना ! अस्ति मैले गंगटो जिउदै उमल्यो भनेर साझामा गालि खाए तेसैले अबो यो पालि खसी कत्दीन ! चाइनिज को रेडीमेड खसी खिलौन्छु सब मित्रलाइ ! अनि बैरागी कैलो, अर्को साझा को मित्रले चै मेरा बाहुन साथिहरुलाइ च्याउ खिलौनु भन्नु भाको छ ! च्याउनि ल्याउनि छु हजुरकै नाज ब्रो

Nas · Oct 4, 2011 5:21 PM

 येसरी पोलेर पनि खाना सकिन्छ :) स्प्यारो !!!

jacksparrow · Oct 4, 2011 5:58 PM

ANS · Oct 4, 2011 11:05 PM

 omg..kasto delicious dekheko...pics ta sahi cha ho...damn ma ni lagnu paryo khasiko masu kinna jhattai..haha...

free_nirvana · Oct 5, 2011 12:53 PM

 @ jantarei: la sathi chyaappaa layera yeuta khasi kati hala ta...tyaso gare kaso hola???

free_nirvana · Oct 5, 2011 12:55 PM