If you want to eat original way of eating kabaf, no onion and do not kill the taste by adding too much masala. You can replace onion by a little bit of diced silhouettes .

That's a great suggestion Magorkhe1 but this video is about Mutton gravy which i think does need some onion but again that all depend on the taste and personal choices. I will definitely try to make the kabaf your way and give it a try. For Tika today, I am having मासुको अचार which might be too spicy for someone who doesnt like spicy food but I am from Nepal and I make pickle out of anything....just about anything!! Happy Dashami Everyone!!! https://youtu.be/CCzvnFizEUU

Sorry if I am pestering anyone here at Sajha but this will be my last post for this Dashain. This recipe is dedicated to my vegetation friends: काक्रो आलूको पीरो नेपाली आचार https://youtu.be/cLTIYnrstbs