chuk lai k bhancha hola..sour black stuff?
bhetghat · Jan 27, 2016 9:31 AM · 28,129 views
vinegar le kaam chalau bro. haha
Hydrogen Sulphide · Jan 27, 2016 9:46 AM
chuck : it is the only way preserve lemon juice. Water portion is evaporated. Now a days even in Nepal we may not find Chuk. If you want black chick get 5-6 bottle of lemon juice and boil it until water portion is evaporated. You sounded like asking to buy mangoes and looking for Maldah mango. Use whatever best substitute available.
magorkhe1 · Jan 27, 2016 12:11 PM
Bitters
bairaghi · Jan 27, 2016 12:29 PM
अनि गुन्द्रुकलाई के भन्छ ? खुकुरीलाई के भन्छ ? ढिडोलाई के भन्छ ? यो केपी ओलीले गैडालाई किन Rhino भन्ने भनेको जस्तो होइन तर चूकलाई किन चूक नभन्ने ? बरु छोटकरीमा त्यो भनेको के हो भनेर पनि खुलाइदिने नि ...
Geology Tiger · Jan 27, 2016 12:34 PM
"If you want black chick get 5-6 bottle of lemon juice and boil it until water portion is evaporated." I bought 6 bottles of lemon juice and boiled it till water evaporated. I still am waiting for my black chick.
BadhiJanne · Jan 27, 2016 1:42 PM
magorkhe1: i think he is not referring to lemon juice (evaporated water) चुक अमिलो is made from Chinese sumac (scientific name Rhus chinensis ) source: https://ne.wikipedia.org/s/278 bhetghat: it tastes similar to tamarind paste but made from different fruits
Bhaktey · Jan 27, 2016 1:46 PM
I remember the process of making chuck when I was young. Brought it to Madhesh too. If you use lime, lemon or ugly fruit ( jyaamir ) it will be sour.
magorkhe1 · Jan 27, 2016 2:14 PM
http://www.walmart.com/ip/2091...
bairaghi · Jan 27, 2016 2:19 PM
आग्रा का कुरामा गाग्राका कुरा जोड्न पुग्यो बैरागी l भेटघाट : ब्रो ले चुक अमिलो को कुरा गरेको हुनाले आफु सानो छदा कागती चापाकलमा पेलेर मलमलको कपडामा गेडा छानेर छोक्रा लाइ फेरी मिचेर खड्कुलोमा पकाएको बिर्सिएको छैन | तेही सम्झना आएर आफ्नो राय व्यक्त गरेको हु | भक्किलो भन्थौ विकिमा त भम्किलो पो भन्छ है | हो तेस्को पनि बनाउथे गाउघरमा , मेरो घरमा चाहि कागती हुने भएर होला कागती को मात्रै खाइयो , मधेस पनि पुग्यो | हैन ब्रो लाइ चुक नै किन चाहियो ? के परिकार बनाउन लागेको हो ? हाम्रो चलनमा कुस छैन भने कुचो कै भए पनि हुन्छ अनुहार मिल्छ भन्छन | जात त स्वाद मिल्ने कागतीले काम चलाए के होला ? चाइनिज हरुले के के बनाउदैन र ? : मेरो कोवर्करलाइ सोद्छु | Last edited: 27-Jan-16 09:30 PM
magorkhe1 · Jan 27, 2016 2:30 PM
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