I haven't seen many threads about Food in Sajha. I know a lot of Nepalis I know love chicken and rice and have it for breakfast, lunch and dinner. What else besides chicken and rice do you guys love (ethnic food). Mine are:

Vietnamese - especially (Goi Couin)
Thai - Green Curry Chicken, Fish Cake, Tom Yum soup
Japanese - Shasimi, sea weed salad
Chinese- Dim Sum Brunch
Korean- Seafood soup and bbq
and more

Lets hear yours.

Ke ho mitra Hindu bhayera Gai ko masu khane. I love steaks as well man Blue( uncooked just warmed like frech do just below rare). I love blood in my steak gives u real flavour of meat.
The reason i think we hindu dont eat cow and keep her as sacred because of her utility. When we are born and start to grow up, we get fed on cow's milk mother.They gives us lots of elements and components which our body requires. It makes us strong and grow strong like our mothers milk. My view is " how can u eat cow who help you to be what you are? I think thats the reason why hindus take cow as gau mata.

Kukur ko masu with snake soup and San miguel beer.

Oh Favorite foodddddddddd

:)

Nepali food: aludum with bhurra macha, pork chilli, hmm aluko achar, chukauni, momo from new dish (new road), C momo frm new road and himalayan soup ( gundruk ko soup :) )aru itiyadiii....


Chinese food: Congjee, chawmin, dimsum, various patties, bean soup, fishball, siu mai, grilled P, dry mushroom curry etc.....

Russian food: bors, pelmini, smashed potatoes with simple sauce, beetroot salad, patties,cutlets, carrot&garlic salad, white salad, perboi and all btoroi :)

Italian: all types of spargetiiiiiiii

Indian:Plain naan and sukkha roti, most of curry and rusbariiiiiiiiiiiiiiiiand masala dosaaaaaaaaa

THai : tomyam soup

Danish: various sandwiches and cookies with choclate drink

British: i don't like beef steak, so just smashed potat.

hmm aru pachi bhanaula :)

regards all :)

I miss Airport ko SEKUWA very much and yes that achar that give you.....mmmmmmm....water in my mouth.....:(

how to make maseura


you need karkalo and maas ko daal
soak masko daal and make paste our of it cut karkalo into small tukra and and dry them(prior) dosen't have to be hardcore

mix sukeko karkalo and daal ko paste
tholu plate ma sano sano spot garere drying
you have to sun dry and after couple of days it's ready to go

cooking recipe coming up just stay tuned

Thanks UnknownKT.. your the best

UKT, whats karkalo called here in the US?

you know what I don't know what karkalo is called here in us but if you go to Super 88 I mean chinese store you can find it there..


I don't believe you can get them anywhere else

Thank god for google! Its apparently called 'taro leaves'.

And I think you're right about it being available only in chinese stores.

- http://www.agric.nsw.gov.au/Hort/Fmrs/Asian_veg/taro.htm

Aloo ko achar with timboor, hariyo kerao and koiralo ko phool!

Pizza Pizza Pizza Pizza Pizza  
Momo Momo Momo Momo Momo

what is timbur?

I don't know the exact name but I believe it is called "..... pepper". You've never had timboor?

What do you call "hing?" in English? Does anyone know?

asafoetida

Nepalese sichuan pepper (timur [तिम्बुर])


Dried fruits and seeds of the Korean species Z. schinifolium (sancho)


Dried fruits of Korean Z. piperitum


http://www-ang.kfunigraz.ac.at/~katzer/engl/generic_frame.html?Zant_pip.html

Asafoetida:

http://www.theepicentre.com/Spices/asafetid.html

Sitara- MMM timbur. I love Timur, can't live without it. No matter what we eat now, i Know it very well that my meal during retirement days will include:
Plain Rice, Kalo Daal Jimbu le Jhaneko, golveda achar with timur, Chamsur Palungo Saag, Chicken curry (nepali style), aloo ko achar etc.

Peole who were looking for recipe, here's one (not my website)
http://www.food-nepal.com/

I did create a reminder menu for my own home cooking. Hardly follow it and doesnot include everything.
BEDROCKýs Fine Cuisine

Achar Soups
Tomato (poleko, cooked) Chicken & Corn
Green Chutney Spinach & Tofu
Tomato & Anchovies Thai Shrimp
Radish (Kimchi style) Vegetable
Alooko Achar Matzo Ball


Vegetarian
Eggplant, Potatoes, Tomatoes & Peas
Cauliflower, Potatoes & Peas
Spinach with Potatoes
Fresh Green Spinach
Chickpeas & Potatoes
Black-eyed Peas with Bamboo Shoots
Cabbage & Bamboo Shoots
Vegetable Korma
Bokchoy
Italian Vegetables
Daal (various)
Salads (various, including potato and tuna)
Fried Rice
Egg & Potatoes
Quanti
Baked Onion Potatoes
Penne Pasta
Fettuccine
Mongolian-style Noodles
Tabouli
Guacamole
Steamed Vegetables

Non-Vegetarian
Spinach & Chicken
Chicken & Potatoes
Butter Chicken
Momos
Chicken with Vegetables
Coconut Chicken
Ground Chicken with Mushrooms & Peas
Chicken Teriyaki
Pork Stir Fry
Pork curry style
Ground Pork with Tofu & Eggplant
Grilled Fish
Fish Gravy
Maryland Crab Cakes
Chicken Gizzards
Soft Chicken Curry (pressure cooker)
Baked Chicken
Macaroni & Beef
Ground Beef & Mushroom Pasta
Ground Chicken Tikka
Lamb chops
Lamb curry
Salmon in Gravy

Vegetarian food: tofu achar!

Try Tofu (medium Firm), uncooked just rinsed with tap water, with Oyster Sauce and Chopped Green Onions on the top and Serve Cold, You will all come in your pants.