My version of Chicken chilli
boneless chicken breast/ thigh 2 lbs
Greeen Capsicum (Bell pepper) 1 large, cut length wise
Onion, 1 large, cut into rings
Tomatoes, 2 large and cut into rings
Ginger and garlic, chopped
Cilantro
Green Chilli, cut length wise
Soya sauce
Tomato ketchup
Spices and salt to taste
Recipe
1. Boil chicken breast into water (it saves frying time) and cut into almost 1 inch size after they are almost cooked and let 'em dry up.
2. Put 2-4 Table spoon full vegetable oil in a flat pan and let it be hot
3. Put dried chicken pieces into pan, add salt to taste and let fry for about 5-10 min
4. Add Soya and ketchup slowly and keep moving with ladle
5. Add ginger, garlic, onion, cut chillies, capsicum and tomatoes and keep moving another 3-5 minute
6. Add some more soya sauce and ketchup and cook untill all the spices and sauces/ketchup coalesce together
7. Finally, garnish with cilanro and serve hot
As Terobaje said, it goes very well with beer and other alcoholic drink. Good luck dude.
Last edited: 09-Apr-11 05:32 PM