How to make sell roti??

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gc1488

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Sisters and Brothers,

First of All happy Dipawali to all of you, hope this tihar will open the door of success for all of you.

We are thinking about making sell roti in this Tihar hopefully tomorrow but none of us really know how to make it though we saw our mom's making it.

So could you guys kindly tell us a receipe in details plz. Including what to buy and what to put how to put and how to make everything from starting to end.

We will really appreciate any help

Thank You

Group of Guys

BudoBaaje

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अब तिमेर्कि बजै ले भ्याइन भने सिकाउलिन् । आफु पनि उसैले पकाको त टोक्नी हो । आस गर भर नपर है भुरा हो ।

arahat

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2 cup rice flour

1-1.5 cup milk

3 tablespoons sugar

1 pinch baking soda

1 tablespoon butter

1/2 peeled banana

Make a batter of above and then make the desired shape of sel roti in a pan with cooking oil.

Enjoy.

raju161

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baje see what baju is doing here

https://www.youtube.com/watch?v=WUjRbE7DyH0

Last edited: 17-Oct-09 08:51 PM

D J Tantrik

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I dont know how to make but if you need help to eat, i dont need friends for 20-25 sell rotis ;)

mech

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danphe

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Ingredients as listed by Arahat is complete but does not tell you how to make Sel Roti. Here are few important steps to follow.

1.Rice flour, sugar & ghee or (butter but not preferred) is to be well mixed till the flour get soaked with ghee. You can feel it by it's color which should be light yellowish by this time.

2. Add little water or milk and mix it slowly. Keep on doing this till you make a dough out of it.

3. Keep the dough in a dish and cover it with lid and let it ferment for 1/2 to 1 hour.

4. Now you can add smashed banana, coconut etc per your taste. Baking soda is not necessary and you can avoid if you want.

5. Take a piece of dough as required in a separate container and add water or milk and make a batter.

5. Pour batter in hot oil at a uniform pace with the help of funnel or spatula and flip it with stick it it gets light brown in color.

** remember, right amount of sugar, ghee & water or milk in batter is essential or you would never be able to get a perfect roundness in Sel Roti. Enjoy & happy tihar

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