how to make taas??

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guruganapati

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Anyone??

harikancha

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बाक्लो कागज ल्यएर आफ्नो ईच्छा अनुसार को साइज मा काट्ने । याद राख्नुहोस् कि तपाईंले ५२ वटा बनाउनु पर्छ। तेस्मा ४० वटा छुट्यएर १ देखी १० सम्मा लेख्ने। ति प्रतेक १० वटामा पाना चिढी ईंटा र हुकुमको चिन्ह बनाउने । बाँकी १२ वटामा एसैगरी गुलाम रानी र राजा को फोटो बनाउने र ईच्छा अनुसार को गेम खेल्ने ।

एदी गेम्मा माजा ल्याउनु छ भने ति चार वटा चिन्हमा नेपाली पार्टीका चुनाव चिन्ह बनाउने, राष्ट्रपती, प्रधानमन्त्री र अन्य मन्त्रिहरुको फोटो बनाउने र नजाले गेम खेल्ने।

Nepali Thita

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I think guruganapati is more intrested in Food(Taas)

samosa

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Here are the steps:

1. Get 4 pounds of raw lamb or goat meat, not much with bone ( Chitwan jasto Taas ko lagi, No chicken)
2. add salt, 2 tea spoon of cumin powder, 6 tea spoon of meat (goat) masala, 5 to 10 sliced green clilies.
3. add one tea spoon Beasr
4. add 2 to 5 cups of sliced garlic and zinger( you can add as much as you can Chitwan ko jasto Masala ko lagi,, Bhuja or Chiura ma halera khana lai)
5. Mix all well with some oil.
6. keep it for 4,5 hours
7. Get a flat-thick-bottom cooking pot ( flat non sticky pan is okay)
8. Heat some oil and add the meat
9 . cook in low heat, do not add water or anything
10. if the garlic, zinger, and chilies get red, take them out and cook the meat until it gets done

Enjoy with cold beer...

gorkhaymomo

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Check out my recipe! https://www.youtube.com/watch?v=1PH7vlFYdCw

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