having a vegetarian in the family meant experimenting with food..and naturally, momo wasn't far behind.
i've always enjoyed cabbage, mashed potato momos with a lil bit of vegetable oil in the mixture, along with momo masala(readily available in most nepali stores) and the usual onion,salt, garlic, & ginger. you could even try it with fresh spring onions.
try to make it open momo, and put some fresh ground tomato chutney made with chillis and coriander.
hope you'll enjoy what i enjoy very much