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Happy Dashain!!!! Khasi ko masu ko recipe.
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ReeyasKitchen
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https://youtu.be/NomBey-itMI
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खसीको मासु बिसेष गरि दशैको बेला सहरियाले कबाफ र गाउ घर तिर पक्कु बनाउदा प्याज हाल्ने चलन नभएको देखेको हु सायद लामो समय सम्म राख्न नमिल्ने भएर हो कि ?
गरम मसला ले स्वाद अनि मासुको ओरिजिनल बास्ना मार्छ , नहाल्दा बेस |
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