खसीको मासु बनाउने सजिलो तरिका | Traditional Nepali Style Mutton Gravy

Posts 4 · Viewed 7166 · Likes 2 · Go to Last Post

Quick N Easy recipes

· Snapshot 0

Like · Likedby · 1

#मुखबाटपानिआउलाहै :-)

https://youtu.be/Pqk1zhK_i94

magorkhe1

· Snapshot 226

Like · Liked by · 1

If you want to eat original way of eating kabaf, no onion and do not kill the taste by adding too much masala.
You can replace onion by a little bit of diced silhouettes .

Quick N Easy recipes

· Snapshot 325

Like · Liked by · 0

That's a great suggestion Magorkhe1 but this video is about Mutton gravy which i think does need some onion but again that all depend on the taste and personal choices. I will definitely try to make the kabaf your way and give it a try.

For Tika today, I am having मासुको अचार which might be too spicy for someone who doesnt like spicy food but I am from Nepal and I make pickle out of anything....just about anything!!

Happy Dashami Everyone!!!

https://youtu.be/CCzvnFizEUU

Quick N Easy recipes

· Snapshot 519

Like · Liked by · 0

Sorry if I am pestering anyone here at Sajha but this will be my last post for this Dashain.

This recipe is dedicated to my vegetation friends:

काक्रो आलूको पीरो नेपाली आचार

https://youtu.be/cLTIYnrstbs

Please log in to reply to this post

You can also log in using your Facebook